Justin Horton Ray Keene’s charity, The Brain Trust, appears to donate a lot of the money it raises to organisations run by Ray Keene and his friends. What’s going on? Let’s ask Ray directly. Email, Sunday 13 January, to rdkobe@aol.com. [For details and…
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This Armageddon-style knockout tournament will take place amid the splendour of the Vladimir Putin Memorial Tearoom, St Petersburg. Play will begin on Christmas Day and continue until one player is left standing. He will be declared the winner and carry off the Prince Salman Bone-saw…
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Uitumen – Lein Sochi, 1965 Black to play 12…h5!! A fine move, and the only good one. 13 fxe5 Bg4 14 Qb3 Qf2 15 Qxb7? It was better to play 15 Rd1, and if 15…Be2 only then 16 Qxb7. 15…Qxe1…
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For more on the colourful life (and bizarre death) of Oxford University Chess Club President Harold Davidson see The Dabbler and Chess Notes. Source: ‘Miscellaneous papers relating to the Oxford University Chess Club, c.1870-’, Bodleian Library, Oxford. With thanks to Richard James.
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Jimmy Adams In The Treasury of Chess Lore, compiled by Fred Reinfeld, a long time ago I read an article ‘Recollections of Alekhine’ by Harry Golombek, which included the following sensational revelation: ‘. . . I was the editor of the book Alekhine wrote…
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Jimmy Adams My book is a chess book so I did not want to wander too far beyond its natural boundaries, but I think Credo, quia absurdum, with which Tartakower concluded his article on Hypermodern Chess in The Tree of Chess Knowledge, could now…
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Jimmy Adams A continuation of my ‘Right to Reply’ to Edward Winter’s comments on my new book Gyula Breyer: The Chess Revolutionary. ‘White’s game is in the last throes’ Pages 694-696 deal with this matter, superficially, making no mention of Breyer and the Last Throes….
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Jimmy Adams Here are more comments to add to those I gave last time on Edward Winter’s critique of my new book Gyula Breyer: The Chess Revolutionary. Golombek on Breyer Pages 384-385 quote extracts from three Times columns by Harry Golombek (1975, 1977 and 1978),…
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Jimmy Adams I had just enjoyed a delicious plate of spaghetti in my favourite Italian restaurant and felt I simply had to extend my compliments to the chef: ‘Luigi, this is the finest spaghetti I have ever had in my life. What did you…
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